Who are we?
The Farm Belly is a sustainable mobile kitchen, food truck, and catering business. We source only from Connecticut farms. All of our meat, dairy, and produce comes from within the state. We visit each of the farms that we work with. We believe it is important to know where your food comes from. Know your farmer, know your food! For every farm visit, we photograph and video our interview with the farmer and their farm. All of the ingredients we use begin with the farmer. Our farmer friends guide our menu based on what's available.
We bring farm fresh food right to you.
It's true, we serve most of Connecticut.
We use the freshest local ingredients from our Connecticut farms that we've vetted personally. We know our farmers and trust them with something that's foundational to our belief system and our business. We average two hours from the farm to our prep tables, I guess you could call it "fast food" except it's the really healthy kind.
Vegetarian & Vegan Options
Our menu has many vegetarian and vegan options. We're sure you'll find something you'll love on the truck or from our catering menu.
Breakfast Served All Day
Since breakfast is the most important meal of the day, we figured we'd serve it all day then. We know, we know timing is everything but still.
We have catering options with or without the truck and can help to create a menu for your event that meets almost any budget, whether it's big or small.