Big weekend ahead
It's been busy here in Farm Belly land, so we'll just mention quickly that we have a big Saturday coming up. In the morning, we'll be at our usual spot at the Wooster Square market. And later that day, we're catering a benefit for the New Haven Land Trust, Beer & Oysters in the Garden. (More about that here.) We've spent our Friday working with some amazing vegetables from their community gardens, all grown here in New Haven. It's going to be a blast.
Later in the week, we'll be back Winchester Lofts. Stay tuned.
On biscuits today
Egg and cheese 3
Beef chorizo, egg and cheese 5
Tomato, egg, and hollandaise 4
Burrito with egg, black beans, corn, peppers, onion, fresh tomato salsa, and cheese 4
Pesto (contains nuts), tomato, egg and goat cheese 4
Shredded squash AND zucchini, egg, and cheese 4
Veggie patty (mix of fresh vegetables and beans) with lettuce, tomato, and onion (vegan) 4
Grilled biscuit 2
French toast filled with blueberry and raspberry preserves 4
E.T. & Eliot
Cheeseburger with sautéed onions, our own truck-made pickles and a fried egg 7